Italian Specialties
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Spaghetti
With meat sauce and meatball - 10.50 Mostaccioli With meat sauce and meatball - 10.50 Mostaccioli Atene Grilled chicken, black olives, spinach and tomatoes in a creamy parmesan sauce. Topped with feta cheese - 16.00 Baked Mostaccioli Short hollow noodles baked with meat sauce, meatball and mozzarella cheese - 12.00 Lasagna With meat sauce - 12.00 Fettuccine Alfredo Long flat noodles served with cream cheese sauce - 12.00 Chicken, Mushrooms or Broccoli - 3.00 each Shrimp or Clams - 4.00 each Spaghetti & Clams With olive oil or red sauce - 12.99 |
Tortellini
Round noodles filled with meat or cheese. Served with meat sauce - 11.50 With Alfredo Sauce - 14.00 Chicken Sicilian Marinated chicken breast diced and served with fresh tomatoes, olive oil and garlic on spaghetti - 13.50 Tuscan Cheese Ravioli Spinach, tomatoes, and mushrooms in a creamy parmigiana sauce - 15.50 Ravioli Filled with meat or cheese and served with meat sauce - 11.50 Lobster Ravioli Served in alfredo sauce with a delicately seasoned blend of lobster and Italian cheese - 15.00 Portobello Ravioli Jumbo ravioli stuffed with portobello mushrooms and cheese. Served with Alfredo sauce - 13.00 Baked Manicotti Filled with mozzarella and ricotta cheeses - 11.50 Stuffed Pasta Shells Filled with mozzarella and ricotta cheeses - 11.50 |
Chicken Parmigiana
Chicken with spaghetti or mostaccioli - 13.50 Chicken Marsala One chicken breast served with Marsala and mushroom sauce over a bed of spaghetti - 14.00 Shrimp Milano Farfallette in a pink wine sauce - 16.50 Chicken Milano Farfallette in a pink wine sauce - 15.00 Combo Pasta Your choice of two from spaghetti, ravioli, mostaccioli, fettuccine alfredo, linguine, lasagna, tortellini, or stuffed shells - 15.50 Mostaccioli Conittadina Penne tossed with sausage, broccoli and mushrooms in a creamy pink parmesan sauce - 15.50 |
We pride ourselves in using only the freshest seafood and clams that are in shell!
Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have a medical condition.
Notice: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have a medical condition.
